2025 Batch

Single origin, cold-pressed extra virgin olive oil. 

Details: 

Harvest Date: November, 2024

Polyphenols: 386 mg/kg              

FFA: 0.2%

Oleic Acid: 67.6%                  

Peroxide: 4.30

DAGs 1,2: 94.1%                           

PPP: <0.44%